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    Caper and Anchovie Butter
    Liz Crowley

    Caper and Anchovie Butter

    Great melted over those BBQ steaks! Fry the capers in a little oil of your choice until crispy. Line a plate with paper towel, remove the...
    Caperberries in Lemon Sauce
    Liz Crowley

    Caperberries in Lemon Sauce

    600g of prawns (peeled, deveined with tails on) 2 tablespoons of extra virgin olive oil 2 tablespoons of ghee/butter 3 cloves of garlic...
    Spaghetti Alla Puttanesca
    Liz Crowley

    Spaghetti Alla Puttanesca

    This is such an amazing flavour combo and one of our all time favourites 2 tablespoons of non-pareil salted capers Around 15 olives...
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