Introducing the Giant Maree Caper.
We  have been working on this new product for some time now and have road tested it with chefs.
 
The "Maree" is the largest of the capers (commonly known as Gruesos).
They are more heavily salted and drier and have a completely different texture to our award winning non-pareils.
The name came about when we were scotch profiling on our boat. Maree was a guest who asked about the different sizing. She was suggesting that we should grow big capers, as she had been served these in First Class on Qantas. So out come the capers and we were taste profiling with the scotch. Once she tried the non-pareils she simply stated "why change perfection!"
So we did this as a trial and we are happy with the final result. So Maree we named these after you!
 
Use Maree's as you would any other caper product. Nice fried whole and added to pastas, pizzas, cheese boards. Simply rinse the salt off or soak for a few minutes and drain. Our favourite is fried on top of tuna steaks.