Great melted over those BBQ steaks! Fry the capers in a little oil of your choice until crispy. Line a plate with paper towel, remove the capers from the oil and place on the plate and set aside to cool. In a mixing bowl, combine butter, paprika, thyme, anchovies, capers and season with salt and pepper. Spoon the mixture onto a piece of glad wrap, roll into a log and refrigerate until needed. Melt this over your BBQ steak!
600g of prawns (peeled, deveined with tails on) 2 tablespoons of extra virgin olive oil 2 tablespoons of ghee/butter 3 cloves of garlic finely diced juice of 1 large lemon ½ cup dry white wine 5 medium caperberries cut into quarters \ or 1 tablespoon of chopped capers Black pepper ½ cup of chopped coriander or parsley 1 head of broccoli cut into bite size florets (optional) In a large pan heat 1 tablespoon of oil and ghee/butter, and sauté the prawns adding freshly cracked bl
This is such an amazing flavour combo and one of our all time favourites 2 tablespoons of non-pareil salted capers Around 15 olives pitted 4 cloves of garlic 1 bunch of spring onions 1 can tomatoes 2 anchovies (optional) 1 red chilli or more if you like it hot 1/2 cup corriander 1/2 cup parsley 1 cup of baby kale or greens (optional) Parmesan cheese Spaghetti / fettucine of your choice Heat 1 tablespoon of olive oil or coconut oil in a fry pan. Saute capers, olives, garlic, s
1 cup of mayonnaise 2 chopped gherkins (small) 1 tablespoon of chopped capers Squeeze of lemon juice 1 tablespoon of chopped parsley (optional) Freshly ground black pepper Stir well and taste. Adjust if you like more capers or mayo! Great with fish and chips.