Ananda Organic is a boutique caper farm situated in regional South Australia. We are passionate about organic food and try to grow as much of our own healthy organic food as possible. We've been very well known for growing exceptional garlic for the past 8 years but in 2020 we needed a break from the labour intensive regime of garlic which has seen us transition into the world of capers. We still grow a small amount of garlic for our award winning pickled garlic. Of course, quality is our primary focus with 4 Gold medals in total from the Australian Food Awards (2015,2016,2017), and we were thrilled to receive the Consistency of Excellence Award this year for our Korean Style Pickled garlic. It still takes 4 hours to pick 1kg of capers but it's a walk in the park compared to the intensity of growing garlic. We only use the very best organic fertilisers and mulch. No chemicals of any kind are used on our farm. Follow us on Facebook and Instagram for all our latest news.

Customer feedback
your beautiful box arrived this morning!
I love your garlic so its heaven having it in my kitchen again.
I just wanted to thank you specifically for the capers! They are like no other capers I have tasted, so fresh, crunchy & delicious. What a thrill to see you have harvested the non-pariels, such a massive job but so worthwhile.

 

AVAILABLE NOW

Crushed Garlic

Bangladeshi Pickled Chillies

SOLD OUT

Premium Non-Pareil Salted Capers (available early December 2020)

New Season Caper shoots with Leaves (available November 2020)

Caperberries (available late December 2020)

Caper Sampler Pack (capers, caperberries, caper leaves) available Nov 2020)

Korean Style Pickled Garlic (available late November 2020)

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We are pleased to announce our

"Korean Style Pickled Garlic"

has won 3 consecutive gold medals & has just earned us the Consistency of Excellence Award

Want to get your pickle on? Visit our shop