Ananda Organic is a boutique caper farm situated within the Limestone Coast of regional South Australia.

We specialise in non-pareils - the smallest of the capers. It takes 4 hours to hand harvest just 1kg!

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We've been well known for growing exceptional garlic for the past 8 years but from 2019 we started to drastically reduce our garlic crop and transition into the world of capers. Our produce is now being served up in some of Australia's most iconic restaurants. 

 

Of course, quality is our primary focus, becoming not only a South Australian state winner but also a gold medalist in the delicious Harvey Norman 2021 Produce Awards for our non-pareil capers.

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Premium Non-Pareil Salted Capers - sold out - new season stock available January 2025

Caper Trio Packs - sold out

Caperberries - sold out (available early 2025)

New Season Caper Shoots with Leaves - sold out (new season December 2024)

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Customer feedback your beautiful box arrived this morning! I just wanted to thank you specifically for the capers! They are like no other capers I have tasted, so fresh, crunchy & delicious. What a thrill to see you have harvested the non-pariels, such a massive job but so worthwhile.

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Chef and wholesale enquiries welcome

 

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