Ananda Organic is a boutique caper and garlic farm situated in regional South Australia. We are passionate about organic food and try to grow as much of our own healthy organic food as possible. Of course, quality is our primary focus with 4 Gold medals in total from the Australian Food Awards (2015,2016,2017), and we are thrilled to have received the Consistency of Excellence Award for our Korean Style Pickled garlic.


Our cold harsh winters help us produce exceptional garlic which is available to most Australian customers (due to bio-security laws we cannot sell to WA & TAS).


The soil is hand tilled, the garlic hand planted, weeded and harvested. We use only the very best organic fertilisers and mulch. No chemicals of any kind are used on our farm or even in our house. 

We believe that organic is not just a product but a lifestyle.


We have other exciting projects and produce underway so stay tuned or follow us on facebook or instagram.



We are pleased to announce the arrival of our new product

New Season Caper shoots with Leaves

Premium Salted Capers

Korean Style Pickled Garlic

Gourmet Taster Pack (garlic, capers, caper leaves, pickled garlic)


Stay tuned for an exciting new product launch December 2019

Sign up to our mailing list to receive our newsletter announcing product release dates, offering member specials and discounts.

We are pleased to announce our

"Korean Style Pickled Garlic"

has won 3 consecutive gold medals & has just earned us the Consistency of Excellence Award

Want to get your pickle on? Visit our shop