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Ananda Organic is a boutique caper farm situated in regional South Australia.

We specialise in non-pareils - the smallest of the capers. It takes 4 hours to hand harvest just 1kg!

We've been well known for growing exceptional garlic for the past 8 years but from 2019 we started to drastically reduce our crop and transition into the world of capers. We still grow a small amount of garlic for our award winning pickled garlic. Unfortunately garlic is a labour intensive crop and we are just not cut out for that anymore!


Of course, quality is our primary focus with 4 Gold medals in total from the Australian Food Awards (2015,2016,2017) and we were thrilled to receive the Consistency of Excellence Award for our Korean Style Pickled garlic. 


We only use the very best organic fertilisers and mulch. No chemicals of any kind are used on our farm.

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Customer feedback
your beautiful box arrived this morning!
I just wanted to thank you specifically for the capers! They are like no other capers I have tasted, so fresh, crunchy & delicious. What a thrill to see you have harvested the non-pariels, such a massive job but so worthwhile.


Premium Non-Pareil Salted Capers

Crushed Garlic - availble early April

Korean Style Pickled Garlic - available early April



New Season Caper Shoots with Leaves

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We are pleased to announce our

"Korean Style Pickled Garlic"

has won 3 consecutive gold medals in a row & has just taken out the Consistency of Excellence Award

Want to get your pickle on? Visit our shop