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Ananda Organic is a boutique caper farm situated within the Limestone Coast of regional South Australia.

We specialise in non-pareils - the smallest of the capers. It takes 4 hours to hand harvest just 1kg!

We've been well known for growing exceptional garlic for the past 8 years but from 2019 we started to drastically reduce our garlic crop and transition into the world of capers. We still grow a small amount of garlic for our award winning pickled garlic. Unfortunately garlic is a labour intensive crop and we are just not cut out for that anymore!


Of course, quality is our primary focus, with just recently becoming not only a South Australian state winner but also a gold medallist in the delicious Harvey Norman 2021 Produce Awards for our non-pareil capers.

Previous to that our Korean Style Pickled garlic picked up 4 Gold medals in total from the Australian Food Awards (2015,2016,2017) going on to receive the Consistency of Excellence Award. 


We only use the very best organic fertilisers and mulch. No chemicals of any kind are used on our farm.

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Customer feedback
your beautiful box arrived this morning!
I just wanted to thank you specifically for the capers! They are like no other capers I have tasted, so fresh, crunchy & delicious. What a thrill to see you have harvested the non-pariels, such a massive job but so worthwhile.

New Season Caper Shoots with Leaves - available now

Premium Non-Pareil Salted Capers - available now

Caperberries - available March 2023

Sign up to our mailing list to receive our newsletter announcing product release dates.

We are pleased to announce our

"Korean Style Pickled Garlic"

has won 3 consecutive gold medals in a row & has just taken out the Consistency of Excellence Award

Want to get your pickle on? Visit our shop

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Pickled garlic with consistency
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